Andaman is one of the most popular destinations for tourists in India. The Island of Andaman is an ideal place to get away from it all, and tourists from all over the world are drawn to this place because of its primaeval location, underwater wonders and gorgeous beaches. Andaman Island is a huge tourist attraction and is home to the Andamanese people, who have always lived in relative seclusion. To this day, they continue to have very little contact with other people.
Tourists are also attracted by the fascinating ecosystem existing in the island which includes the most beautiful butterflies, the most vibrant fish, the largest turtles, the biggest crabs and spectacular coral reefs.
Apart from the perfect scenery, tourists enjoy visiting Andaman because the Island has some of the best gourmet delicacies in the world. The Andamanese people still continue to preserve their unique culture that even baffles anthropologists. The people in Andaman are very traditional, and they still maintain authenticity in their food culture. They still hunt for their food, and their main delicacies include fish and other endemic animals on the Island.
There are many local dishes one can try out which are really awesome to taste. Let's take a look at some of the popular local dishes in Andaman that can be sampled, and why these dishes are in great demand.
Chilli curry is a common dish in Andaman. Since the majority of people making up the group of the Andamanese are Indians, the curry is especially hot and spicy. The chilli curry is basically prepared with a lot of onions, a variety of spices, tomatoes and of course chilli.
Another favourite dish to try out while in Andaman is Macher Jhol. This dish originates from Bengal and it is made using a variety of ingredients which makes it very tasty. The ingredients used to make this scrumptious meal include turmeric powder, coriander seeds, chillis, fish and other items.
If you are looking to satisfy your hunger with a single dish, Amritsari Kulcha is the meal to try. This meal originates from the Punjab region of India. It is not only mouth-watering, but the dish is carefully prepared using an assortment of natural ingredients to give it a unique taste. The dish is stuffed with tasty ingredients like spices, coriander leaves and onions. The ingredients are measured in exact portions to bring out a nice, natural taste to the food.
Fish makes up one of the largest sources of proteins for the people in Andaman. The sea around the Island of Andaman contains a variety of fish which locals catch to make spicy fish curry. Seafood lovers will enjoy the fish curry. It's prepared with a lot of spices and other ingredients that will keep you yearning for more. Fish curry is one of the most requested for meals on the Island.
This dish originates from South India. It is a food platter that would make a perfect start for a Sunday morning breakfast or brunch. Chatpati is a local dish in Andaman that is loved by many. This dish is prepared using special flour that is used to make the chapati, and a special curry is made to accompany it. It is a relatively affordable meal that anyone in the Island can enjoy.
If you are a seafood lover, you definitely have to try prawns in Andaman. The locals in the area specialize in making seafood, and the prawns prepared here are to die for. There are a variety of dishes prepared using prawns. You can have them dry, with gravy, or with rice. For many years, foreign tourists have been visiting the Island just to have a taste of the prawns among other delicacies. Apart from prawns, Andaman offers a variety of other seafood like Crabs, Squid, Surmai fish, Bhushi Jhinga (dried small prawns) and Lobsters among others, all which are freshly caught from the sea and prepared by the best chefs.
Tandoori is a chicken meal that is prepared by stuffing the chicken with yoghurt and spices before it gets roasted. The dish is mouth-watering and it is the best dish to try if you are a chicken lover. Tandoori is an Indian cuisine that is not only gaining popularity in Andaman but other parts of the world as well.
Almost everyone enjoys a glass of freshly squeezed fruit juice, especially when served by the seaside on a hot day. While in Andaman, you can enjoy a variety of fruits ranging from guavas, pineapples, bananas, and mangoes(just to mention a few). Other exotic tropical fruits you should give a try while in Andaman include Noni fruit and Ram Phal.
Andaman is usually hot, which means tourists have to remain well hydrated throughout their stay on the island. One of the best ways to keep yourself well hydrated is by drinking the tender coconut. This juice is not only tasty, but it is also very nutritious. There are other cool drinks on the Island as well, which are easily available at all tourist locations.
The Andaman Island cuisine mostly comprises of seafood but does not mean that vegetarians cannot still enjoy scrumptious meals of their choice. Most of the farm food is grown on the Island, and there are a variety of vegetable and other ingredients used to make fantastic vegetarians meals. Many local restaurants and hotels serve lip-smacking vegetarian pizzas, burgers, and other vegetarian meals to satisfy all their customers' needs.
Andaman Island has a lot to offer in terms of both the scenery and local cuisine. The food served on the Island is not only tasty and fantastic, but these meals also have a lot of nutritional value that is good for your health and general welfare. If you are looking for the perfect destination for your next vacation, make a point to visit Andaman and take your time to try out all the local cuisine the Island has to offer. You will surely love to mix and interact with the friendly locals too.
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